Williams WBCF40-SS Reach-In Blast Chiller / Freezer Refrigeration

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF40 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.
Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C at the end of each cycle
Unique advanced airflow design for even chilling of product load

Designed and engineered to operate efficiently up to 43C ambient environments
Food safe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP
Barrel locked doors for added security

Williams Refrigeration is one of the world’s leading manufacturers and suppliers of commercial refrigeration with a reputation for delivering global excellence.
Working with consultants, dealers and customers to create solutions to meet individual requirements, our success lies in a commitment to research, development and innovation.