Restaurant Equipment Victor BL50H1S Banquetline 50 Slim

Victor BL50H1S Banquetline 50 Slim

British made Victor banquet trolley constructed from stainless steel with a robust all-round bumper, strong door latches and strong adjustable hinges. The 50 slim model has the capacity for 10 x 1/1Gn x 65 pans or 44 x 10″ plated meals.

The unit is mounted on 150mm heavy duty castors, w of which are braked. It operated from a 13amp power supply on a and arrives ready to go with a moulded plug on a 2 metre curly cord with a convenient plug park.

It is factory set for operation at 85 Deg C and operator adjustable to between 65 – 95 Deg C which is displayed clearly on an external digital temperature read-out on the microprocessor control panel.

Also supplied as standard is an integral water reservoir in the cabinet base, two robust push/pull bars and four shelves and supports.

Keep your plated food evenly warm at the desired temperature with a warming drawer from Advantage Catering Equipment. An essential piece of catering equipment, with a range of functions, our heated holding selection comes in an array of stylish, modern shapes and sizes.

For moving, storing, and holding hot and cold foods, UK equipment producer, Victor Manufacturing can help. With more than 50 years manufacturing expertise, Victor is able to deliver an extensive range of catering equipment suitable for a wide range of organisations, including hotels, restaurants, hospitals, sporting arenas and educational establishments.