Rational ICombi Classic 6-2/1 Gas Combination Oven Restaurant Equipment

Rational iCombi Classic 6-2 Gas Combination Oven from Rational. A new model that uses twelve 1/1 GN Pans. 2 per shelf in landscape orientation.

Can be configured to use LPG or Natural Gas

Another newly designed platform from Rational. Steam, convection and combination mode all are available to use and modify so you get the perfect results. And once you have them you can save up to 100 different programs.

Easy to use Dial with push function, colour display, clear symbols on the user interface, so that you can work intuitively and without errors.

Individual programming with up to 100 programs, with multi-step cooking processes of up to 12 steps. For endlessly reproducible results.

ClimaPlus, top de-humidification performance and the ability to set humidity in 10% stages create a precise cooking cabinet climate. For fast results.

Together with the cooking cabinet shape, up to 3 fan wheels provide optimal distribution of the heat providing high energy input into the food. For uniform results and high productivity.

Automatic clean, including overnight, phosphate-free cleaner tabs and reduced consumption of detergent – it could not
get cleaner than that. The care system also prevents scale.

High light intensity LED lighting within the cooking chamber, so the external cooking level can be identified quickly.

Take a look at our Spec sheet below for more details.

The iCombi Classic can be delivered free* of charge to any UK address (exceptions apply).

To order this Oven or if you need help choosing an oven which is suitable for your catering equipment needs, give us a call on 01304 827272 or request a call back and we can talk you through your best options.

Rational Concentrate on the essentials.
They focus on cooking, and only on cooking.
From the very start, they have concentrated on transferring heat energy to all types of food and are experts in this field. Only by doing this and by working in close cooperation with their customers have they managed to develop their products and set new standards.

By connecting to their customers worldwide, trusting in the experience and skills of chefs all over the world and implementing the technical knowledge and skills of their physicists, engineers and nutritionists have been able to pursue their idea of hot food preparation.

They succeed as every one of their employees focuses on what is essential in order to become that little bit better at what they do.